Buffalo Chicken Wings

12-14 Chicken Wings - Fresh or Frozen
1 cup water

1/2 cup Frank's RedHot Sauce
1/3 Cup of Butter - melted

Pour 1 cup of water into instant pot.  Place steamer basket in the pot and arrange the chicken wings in an upright position around the steamer basket.  Don't overfill the pot.
Cook on STEAM setting for 10 minutes fresh OR 13 minutes frozen.  Do a Quick Release.

While wings are cooking, combine hot sauce and butter.

Place wings on baking sheet lined with foil and toss with sauce of your choosing.  Broil for 5-10 minutes.