1/2 onion, chopped
1 bell pepper, chopped
1 1/2 cups rice or homemade rice-a-roni mixture
3 cups water
1 can diced tomatoes
1 T. Chicken Bouillon
1 T. Cajun Seasoning
1 lb Kielbasa, sliced into 1/4 inch thick rounds
Saute onion and pepper in oil in a large skillet until softened. Add in all other ingredients. Bring to boil, stirring occasionally. Once at a boil, reduce the heat to low, put the lid on, and allow to simmer for 15 minutes. After 15 minutes, turn heat off completely and allow to sit for another 5 minutes before removing the lid. Stir and serve.
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