Cajun Sausage and Beans

This is taken directly from the Reynolds Wrap people.  I made some adjustments but there is the original recipe HERE

1 pound smoked sausage, cut in 1/4–inch slices
2 cans (15 oz. each) black beans, rinsed and drained
1 can (14 1/2 oz.) diced tomatoes with garlic and onions
1 medium green bell pepper, chopped
1 bag (16 oz.) frozen corn
2 teaspoons Cajun seasoning


PREHEAT oven to 450°F or grill to medium-high. Combine all ingredients.
CENTER one-fourth of bean mixture on each sheet of Aluminum Foil. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.  (I actually put it all into one huge foil packet)
BAKE 30 minutes on cookie sheet in over
OR GRILL 15-20 minutes in covered grill.