Porcupine Meatballs

1 1/2 lbs. ground beef

1 cup uncooked rice
1 cup milk or rice milk
salt
Pepper
1 onion, finely chopped
2 cans tomato soup
2 soup cans of water


Mix everything except soup and water and form into large 3"-4" balls. Place in a oven safe dish. Combine soup and water and pour over the meatballs. Bake at 350* for 2 hours.