Honey Orange Chicken

1 lb. b/s chicken breast, cubed

1 cup chicken broth
1 T. cornstarch
1 cup orange juice
1/2 cup honey
1 T. lemon juice
1 T. vinegar
2 T. soy sauce
1 tsp. grated orange peel
1 tsp. ground ginger
1 lb. broccoli florets

Brown cubed chicken in a skillet. Combine remaining ingredients except for broccoli, and pour into the skillet with the cooked chicken. Allow to simmer until sauce is reduced by half. About half way through this process - add in the broccoli florets to cook.
Serve over rice.