1 lb ground beef
2 cans refried beans
1 packet Burrito Seasoning
1 package flour tortillas
Vegetable oil
Brown ground beef. Add in burrito seasoning according to package directions. Add in 2 cans of refried beans. Place 1/4 cup of mixture on a softened flour tortilla and roll up. Place on a baking sheet that has been lightly brushed with vegetable oil. Complete rest of burritos. Brush the tops of the burritos with a bit more vegetable oil. Bake at 425* for 10-15 minutes until crispy. Serve with salsa.
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1 comment:
I'm going to try this one. I've been compelled lately to work more diligently on my food storage. One of the problems I have is that I'm picky and I don't like half the stuff we've canned at the church cannery, including refried beans. But I'm going to open a can and see if I can acquire a taste. This will be my first recipe I think.
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