Dijon Honey Pork Chops

4 pork chops (boneless or bone-in),
Salt and pepper
1/2 cup orange juice
1 T honey
1 T dijon mustard
1/4 tsp dried rosemary
2 T oil

Combine salt, pepper, orange juice, honey, mustard and rosemary marinade. Heat the oil in a pan and cook the pork chops for 2 minutes on each side, until lightly browned. Pour the marinade over the pork chops and reduce heat to low. Cover and simmer for 6-7 minutes. Remove the chops and simmer the marinade uncovered until it has been reduced to a gravy like consistancy. Spoon over the pork chops.