8 medium ears corn, husks and silks removed
Vegetable Oil
2 tablespoons margarine, melted
2 tablespoons Dijon mustard (I think it is important to use Dijon and not regular - it has a milder flavor)
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
Make 8 rectangles of foil. Place one ear of corn on each piece of foil; rub corn evenly with vegetable oil. Fold foil over corn and seal tightly. Bake at 400* for 25-30 minutes or until corn is tender.
When corn is done baking, combine the butter,mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.
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