3 T. margarine
1 (10 oz.) package marshmallows or 4 cups mini marshmallows
6 cups rice krispies or other tiny cereal (apple cinnamon cheerios are good)
In saucepan melt margarine, then add marshmallows and stir until melted. Remove from heat and stir in cereal. Press into 9x13 pan and allow to cool before cutting.
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2 comments:
First of all, thank you SO much for all of these recipes!!! What kind of margarine do you use that is dairy and soy free? I've tried the Earth's Balance, but it seems to bother my son's tummy.
We use Blue Bonnet Light. My DD can have soybean oil and lecithin (most soy allergic people can tolerate those two things)
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