1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon dried thyme1 teaspoon dried basil
1 tablespoon dried parsley
1/4 teaspoon celery salt
Mix this all together and store in a tupperware for when you need it.
To make dressing, whisk together 1/4 cup vinegar (any kind you want), 2/3 cup oil (vegetable, canola, or olive), 2 tablespoons water and 2 tablespoons of the dry mix.
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