Corn Bread

2 cups flour
1.5 cups Corn meal
4 tsp. Baking powder
1/2 cup white sugar
1/2 tsp. salt
2 cups rice milk
4 T. oil
1 can creamed corn

Preheat oven to 375 F. Grease 9x13 pan. Put dry ingredients in one bowl, and mix them. Put oil and milk together, and add to dry. stir just until moist.
Bake for 25 minutes.