Chicken Soup

2 lbs chicken (1 lb if boneless)
1 bag frozen soup veggies
3 T. chicken Bouillon
dash of poultry seasoning, tarragon, dried parsley flakes, and garlic salt
8 cups water.

Throw it all in the crockpot and cook on low all day. Pull the chicken out and pull it off the bones then add the chicken back in.