1 lb b/s chicken, cubed
1 T. olive oil
1 lb. frozen pepper/onion mix
1.5 cups rice
4 cups water
1 packet powdered ranch dressing (The stuff in the Kosher section at your store is dairy free)
4 tsp. chicken bouillon
In large skillet, brown chicken in olive oil. Add in all other ingredients. Mix it up and bring it to a boil. Reduce heat to med/low, cover and allow to simmer untouched for 15 minutes. Turn off heat and allow to sit for another 5 minutes. Stir and serve.
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