1.5 cups white rice
4 cups water
4 tsp beef bouillon
1/2 package of dried shittake mushrooms
Lightly chop the dried mushrooms - just enough to break them up a bit. Throw everything in a pot and bring to a boil. Stir occasionally. Once at a boil, turn down heat to medium/low and cover. Allow to simmer untouched for 15 minutes. Then turn off heat and let sit for another 5 minutes. Fluff and serve.
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