Apricot Russian Chicken

4-6 boneless skinless chicken breasts
10 oz. jar apricot preserves
12 oz. Russian Dressing (Catalina will do fine too - it seems that only Wishbone makes Russian anymore)
1 package dry onion soup mix OR 4 tsp beef bouillon, 8 tsp dried onion flakes, 1 tsp onion powder


Mix together apricot preserves, Russian Dressing, and dry soup mix. Lay the chicken in a 9x13 baking dish. Pour the apricot/dressing mix over the chicken. Bake at 350* for 1 hour. Serve with rice.